— Takeaway Menu —
Blue Cod 12.50
Snapper 9.50
Gurnard 8.50
Scallops 3.5
Prawns 3
Mussels 2.5
Fresh oyster 4.5
Calamari (5) 12.9
Battered Saveloy 9
Hand cut chips 9.9
Bread & butter 1.5/ Fried egg 2.60/ Coleslaw 6
Serving up Locally caught Fresh Fish from Egmont Seafoods & Ocean Pearl Fisheries
We use canola & GF available but cooked in a non-GF fryer. Not suitable for coeliac