— Lunch Menu —
Battered Fish & Chips
Gurnard 18.9/ Snapper 19.9
Battered Saveloy & Chips 14.9
Fresh fish burger served on a brioche bun
w/ red onion and rocket leaves, chunky tartare sauce & hand cut chips 26.9
Kaimoana basket
panko crumbed mussels, scallops, prawns, calamari, fresh fish goujons, chunky tartare sauce - hand cut chips 38.5
Toasted sandwich
w/ bacon, tomato, lettuce, egg and cheese w/ hand cut chips 16.9
Pan fried scallop & prawn salad
mesclun, pickled onion, cherry tomato, pickled carrots, citrus fruits w/ french dressing 29.9 GF
Why not add?
Mussels: 2.5 each
Pacific oysters: 5 each
Scallop: 3.5 each
Prawn: 3 each
Saveloy: 9 each
Side salad: 7.5
Snapper: 9 each
Gurnard: 8 each
Hi-Fri coleslaw: 6.9
Fresh bread & butter: 1.5
HAPPY HOUR DRINKS & OYSTERS
Oysters 3.50 each (Maximum 6pp)
House Wine/ Heineken/ Corona/ Tui/ Heineken light 8
Margarita 14/ Mimosa 12