— Lunch Menu — Battered Fish & Chips Gurnard 18.9/ Snapper 19.9 Battered Saveloy & Chips 14.9 Fresh fish burger served on a brioche bun w/ red onion and rocket leaves, chunky tartare sauce & hand cut chips 26.9 Kaimoana basket panko crumbed mussels, scallops, prawns, calamari, fresh fish goujons, chunky tartare sauce - hand cut chips 38.5 Toasted sandwich w/ bacon, tomato, lettuce, egg and cheese w/ hand cut chips 16.9 Pan fried scallop & prawn salad mesclun, pickled onion, cherry tomato, pickled carrots, citrus fruits w/ french dressing 29.9 GF Why not add? Mussels: 2.5 each Pacific oysters: 5 each Scallop: 3.5 each Prawn: 3 each Saveloy: 9 each Side salad: 7.5 Snapper: 9 each Gurnard: 8 each Hi-Fri coleslaw: 6.9 Fresh bread & butter: 1.5 HAPPY HOUR DRINKS & OYSTERS Oysters 3.50 each (Maximum 6pp) House Wine/ Heineken/ Corona/ Tui/ Heineken light 8 Margarita 14/ Mimosa 12
