— To Start —
Pan seared scallops
on pea puree w/ prosciutto 19.9 GF
Oysters
(fresh w/ mignonette/ battered/ kilpatrick) 30/60
Panko crumbed calamari
w/ remoulade 20.9
Grilled prawns in garlic & parsley butter
w/ toasted ciabatta 21.9 GF
Baked goats cheese
w/ honey, thyme & spiced walnuts w/ toasted ciabatta 18.9 GF*
Shrimp cocktail
on shredded iceberg lettuce w/ marie rose sauce, diced tomato & lemon 17.9 GF
Paua fitter
pan seared w/ roquette, cherry tomatoes & lemon mayo 21.9
Fish tacos – battered fresh fish on roquette
topped w/ pineapple salsa & siracha mayo 20.9 GF*
Bruschetta
w/ garlic, onion & parsley salsa cherry toms, prosciutto drizzled w/ balsamic reduction 19.9
Grilled asparagus w/ hollandaise 15.9 GF
Garlic bread 9.9
— Mains & Salads —
Pan fried fish of the day
w/ pave potatoes, seasonal vegetables & hollandaise sauce 42.5 GF
Fresh fish burger on brioche
w/ condensed milk coleslaw, tartare sauce & hand cut chips 28.9
250g Char grilled rib-eye
hand cut chips, roquette salad, blue cheese butter or brandy peppercorn sauce 42.5 GF
250g Pork belly
w/ pave potatoes, apple fennel slaw, cider gravy & apple sauce 39.9 GF
Confit duck leg
w/ duck fat potatoes, roasted vegetables, pea puree & blackberry red wine reduction 36.9 GF
Melanzane – baked eggplant w/ pomodoro sauce,
bechamel & mozzarella w/ rocket salad 27.9 GF
Kaimoana basket, panko crumbed mussels, scallops,
prawns, calamari, fresh fish goujons, chunky tartare sauce - hand cut chips 38.5
Prawn, shrimp & asparagus pasta
in lemon cream sauce w/ roquette & parmesan 32.5
w
/
fish
/
prawns
/
scallops
/
haloumi 7
Caesar salad
baby cos lettuce w/ caesar dressing, croutons, anchovies, parmesan, bacon & boiled egg 26.9 GF*
w
/
fish
/
prawns
/
scallops
/
haloumi 7
Pan fried scallop & prawn salad
mesclun, pickled onion, cherry tomato, pickled carrots, citrus fruits w/ French dressing 29.9 GF
Duck breast salad
w/ mesclun, roasted kumara, shallots, walnuts, goats cheese, mandarin segments & orange dressing 29.9 GF*
Baked goats cheese salad
w/ mesclun, pickled carrots & red onion, cherry tomatoes, seasonal fruit, croutons, spiced roast walnuts & french dressing 26.9 GF*
— Traditional Style —
Battered or pan-fried (crumbed 2)
Gluten free batter & bread 3
Fresh fish & seafood
Blue cod x1 35.9....... x2 49.9
Snapper x1 28.9....... x2 41.9
Gurnard x1 25.9....... x2 38.9
Scallops x3 24.9....... x6 34.9
Prawns x3 22.9....... x6 30.9
Fresh oysters x6 45....... 75 x12
Mussels (battered) x6 24.9....... x12 36.9
& freshly baked bread & butter
All served
w/ hand cut chips, Hi-Fri coleslaw,
& freshly baked bread & butter
Why not add?
Mussels: 2.5 each
Fresh oysters: 5 each
Scallop: 3.5 each
Prawn: 3 each
Saveloy: 9 each
Paua fritter: 9 each
Fried egg 2.6 GF
— Kids & Sides —
Kids
Battered saveloy & chips w/ tomato sauce 12.9
Battered fish & chips w/ tomato sauce 15 GF*
Creamy cheese & bacon pasta 15.5
125g Rib-eye steak, chips & salad 22.9
Sides
Roasted duck fat potatoes 12.5 GF
pineapple, beetroot, cheese 6.9 GF
Hi-Fri Condensed milk coleslaw
w/ shredded cabbage & carrot,
pineapple, beetroot, cheese 6.9 GF
Roquette salad, red onion, cherry tomatoes,
pickled carrot w/ french dressing 7.5 GF
Seasonal Vegetables 12.9 GF
Rustic hand cut chips w/ tomato sauce 11.9
House made fresh bread & butter 1.5
— DESSERT —
Eton mess 12.9 GF
Lemon & yoghurt pannacotta 12.9 GF
Warm chocolate brownie
w/ french vanilla ice cream & chocolate sauce 12.9
Cinnamon coasted pineapple fritter
w/ ice cream 12.9
Banana split
w/ french vanilla ice cream, chocolate sauce & cream 12.9 GF
French Vanilla ice cream sundae
w/ berry/ chocolate or caramel sauce 12. 9 GF